Hearty Lentil Casserole

I am trying to be more creative with the meals that I cook, using healthy recipes.

Today’s experiment was a vegetarian lentil soup, I got the recipe from my sister who has started cooking from the Revive Café cookbook edition 2 recently and raves about it.

Hearty lentil casserole

pre cooking lentil casserole

Hearty Lentil Casserole 
Makes 10 one cup servings
2 Medium carrots, diced
1 zucchini (courgette) sliced
2 stalks celery, diced
2 potates cubed
1 large onion diced
2 cloves garlic finely chopped/crushed
1 tablespoon oil
1 cup (brown) lentils
1 teaspoon mixed herbs
4 cups water
3 tablespoons honey (or date puree)
1 teaspoon salt
2x 400g cans chopped tomatoes
To garnish: finely chopped parsley
 In a large pot, sautee the carrots, zucchini, celery, potato, onion, garlic and oil for 5 minutes or until soft.
  1. Add the lentils, mixed herbs and water and cook on medium heat for around 25 minutes or until soft .
  2. Add remaining ingredients and cook for a further 10 minutes.
  3. Serve with rice.
Hearty lentil casserole

Hearty lentil casserole


This is a delicious recipe to keep you warm in the coming Winter months. I found the mixed herbs combined with tomato flavour absolutely amazing. I am looking forward to making this again with other combinations of vegetables as substitutions to create a  new dish.

I would love to hear how your version turns out.


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